pumpkin curry soup vegan

Would love to know your thoughts! Plus, is 100% vegan and a delicious winter warming recipe! I have used it in a tofu and vegetable curry dish, in appetizers, in salad dressings, in curried … Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. I’m looking forward to trying lots of pumpkin recipes this season. Perfect for your Fall & Winter light dinner meals. You can either make it at home … This looks fabulous!! Which makes your curried pumpkin soup look amazing! I paired it with some cornbread too. Thank you for these great recipes. Need help meal planning? Bring the whole beautiful thing to a boil and then simmer until the pumpkin and squash are cooked through. Easy . , Delicious. If you can’t find them navy beans also work. Stir in half the cashew creme and season with salt and pepper. This pumpkin soup is inspired by Kath’s creamy curry butternut soup. Changes I would make: None are necessary but make sure to give it a taste and add sweetener or salt and pepper to make it perfect for you! Thank you!! I’ll try to measure it next time I make it. … The kettle now whistles and in a minute I’m going to get up, pour myself a cup of tea, and watch the wind storm from the window while I let the leftover soup cool enough so I can put it away. Stir to combine. Add in the curry powder and ginger. A delicious, velvety smooth curried pumpkin soup with coconut milk ideal for using up those Halloween pumpkin carvings. In the same day I am aching to return to the past – back to the days with cuddly infants who need nothing more than a mama’s touch. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. (vegan… Curried squash, lentil & coconut soup. (: This sounds really delightful! This vegan Pumpkin Lentil Curry is ready in less than 30 minutes and couldn’t be easier to make. There's usually lemongrass and ginger, as well as green chili peppers. Thanks for making it and for coming back to leave a comment + star rating. Super easy to make, this holistic recipe is perfect to warm up those cold winter nights. I made this last night and it was amazing! Plus, is 100% vegan and a delicious winter warming recipe! Husband’s take: Ben isn’t a curry fan so he didn’t even give this one a try. This sounds delicious , Shoot! I’ll be sitting in the room with my kids, watching them interact with the world while peeking at my phone in search of some sort of distraction. I love cornbread and love pumpkin, so it sounds like something to try! , Brittany, approximately how much in cups would you say a serving size is? Easy and healthy vegan coconut curry pumpkin soup topped with toasted cashews and fresh chillies is a rich, satisfying and guilt-free recipe. Vegan, Gluten Free. I did add about 3/4 cup of carrots to the saute stovetop. All is still. Easy vegan recipe that’s ready in 30 minutes! Required fields are marked *, I have read and accepted the Privacy Policy *. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. Cannellini beans are also called white kidney beans. For this version I’m using pumpkin instead of butternut squash and coconut milk to make it dairy-free and vegan! Calories 328 kcal. I do have to admit I like more spice then what was given above, so I tweaked a little, but what MADE this soup was the pumpkin seeds A+ there. The great thing about this pumpkin soup is all about quick, easy and affordable. Finely chop the onion and the garlic. Simmer Soup: Add remaining ingredients, including the pumpkin, and bring to a simmer.Using an immersion blender, puree soup until smooth. That said, if you already have it made, you can measure the full soup by weight or volume and divide by six to get the serving size. A delicious fall dinner. Can you freeze this soup please? And Modern Family. This looks amazing and can’t wait to try it! ★☆ You just made my day. See notes above for … Today I’m bringing you a Pumpkin Curry Soup that brings about all the warm, cozy, fall feels in a healthy, easy, and delicious way! This luxurious, subtly-spiced Curried Coconut Pumpkin Soup recipe will warm you from the inside out. Vegetable stock: Or chicken stock, if you prefer. And I’m looking for distraction from the only thing that is real – this very moment. I really appreciate it. Per la ricetta in ITALIANO, clicca QUI!. This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of Thai curry, coconut, and peanut. I’m so glad you loved this soup, Alison! The combination of spices and the curried croutons on the top is what really makes this pumpkin and chickpea soup shine. I spend most of my time drifting between the past and the future, rarely stopping to catch my breath in the very moment in which I am living. And as Pumpkin is one of those ingredients that is freshly available in Winters, this Thai Pumpkin Curry Soup is my go to Soup for weekday meals. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. The beans give this pumpkin soup a nice, thick texture and add a little protein! 13.5 ounces coconut milk; 15 ounces pumpkin purée; 2 tablespoons Thai red curry paste; ¼ cup peanut butter; ¼ cup water; 2 teaspoons key lime juice; US Customary - Metric. While habanero is traditional, jalapeños provide a … I totally agree about lilly. It’s a delicious twist on pumpkin in a savory, smooth, creamy soup without any cream. Turmeric. I blended up what was left and made ended up with about 6 cups of pumpkin puree. Total Time 15 minutes. Creamy, comforting, and perfect for fast fall dinners. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. This easy vegan pumpkin lentil curry will nourish your body and warm your soul. https://healthiersteps.com/recipe/jamaican-pumpkin-curry-with-butter-beans Thanks for making it and for coming back to leave a review. This soup is amazing! And maybe I will move on. Reduce the … I’m so pumped you loved this soup. This velvety delight is the perfect soup to ease us into fall. Because ALL THE FALL FEELS! This Delicious coconut curry pumpkin soup uses just 15 ingredients and is an easy pumpkin recipe to use leftover pumpkins. Today I want to share with you this creamy, utterly delicious comforting curry soup made with pumpkin and a few other ingredients. Heat and Sauté: In a large stock pot over medium heat, add olive oil and onion to the skillet and cook till softened, about 5 minutes.Once translucent, stir in garlic and sauté for 30 seconds. I live too often in the future, counting down the days before my kids gain a little more independence and I, autonomy. In honour of the first day of fall today, I bring you a cozy and warming Pumpkin Lentil Soup! Make it vegan: Use coconut milk and maple syrup. It is made with canned pumpkin, coconut milk, coconut oil, onion, garlic, ginger, broth, and curry powder. Add the onion and sauté for 5 … Another awesome recipe.. this one sounds fantastic, too. Pumpkin Curry Soup is super easy to make. This delicious Coconut Curry Pumpkin Soup is a great easy pumpkin recipe for using up your leftover pumpkins. Thanks for making it and for coming back to leave a comment + star rating, Autumn. Add onion and saute for about 4 minutes until soft and translucent. It is naturally vegetarian, vegan, Whole30-compliant, paleo, and gluten-free. I used low fat coconut milk and it tastes fine. <3, Your description at the beginning says this soup is made with coconut milk, but it’s not included in your list of ingredients. Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted from my curried butternut soup. There is something about the shorter days, the hunkering down, the fall’s harvest, the traditions of the holidays that makes me finally slow down, be still, and live my life. I’ll make this one again soon for sure!! broth 1 teaspoon curry powder ½ teaspoon salt ¼ teaspoon ground coriander ¼ teaspoon crushed red pepper flakes 1 (15 ounce) can 100% pure pumpkin 1 cup light Home » Recipes » Vegan Gluten-Free Recipes » Vegan Pumpkin Curry Soup, by Sarah McMinn / Posted: October 27, 2014 / Updated: August 22, 2020 / Disclosure: This post may contain affiliate links. Hello! Turn off heat, use a blender or immersion blender to blend the soup and serve warm. This soup gets its thick and creamy consistency from blending together sautéed shallots and garlic with pumpkin purée, … . I responded on IG to this comment as well, but I don’t have the serving size… which I know isn’t ideal. Vegan Pumpkin Soup Stovetop Instructions: Heat a soup pot on stovetop over medium heat and spray bottom with cooking spray. Add all remaining ingredients into the pot. The cashew cream sauce was to die for as well. Add minced garlic and ginger and sauté for another minute until fragrant. So glad that you enjoyed it, Steffi!! 1 cup, 2 cups? These seasonal dishes are full of flavour. Yum Yum Yum I just made this soup today and it was sooooo good!!! Prep Time 5 minutes. Bring the soup to a boil and then reduce to a simmer for 15 minutes. I normally prefer to use Mae Ploy brand, however one thing to note is that it is spicier than the Thai Kitchen brand. Jump to Recipe Print Recipe Total Time: 45 mins. This looks delicious! Keyword 5 ingredient soup, curry pumpkin soup, vegan soup. Thank you. This Thai Curried Pumpkin Soup recipe only takes about 20 minutes to make, it’s naturally vegan and gluten-free, and it is full of the best warm and cozy curry flavors. The name says it all–it features both pumpkin and lentil and a variety of spices to soothe the soul. Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup 35 mins . Red curry paste: Or green or yellow curry paste, whichever you have on hand. Learn how your comment data is processed. Peel and cut the potatoes into equal sized chunks. Sorry about that. Preheat the oven to 350F. This vegan Pumpkin Curry Soup is unbelievably creamy and rich made with fresh autumnal vegetables and fresh cashew cream. It has delicious flavours from Red Thai paste and a beautiful creamy texture from coconut milk. For this recipe I used Thai Kitchen brand and it is both. Thank you for this delicious recipe, Sarah! Your email address will not be published. Or different. The combination of spices and the curried croutons on the top is what really makes this pumpkin and chickpea soup shine. Stir in the Thai red curry paste and then add the canned pumpkin and vegetable broth. You can use light coconut milk … I’m glad this soup was a hit. Add broth and pumpkin and mix well. Easy and delicious. Spread in a single layer over baking sheet and bake for 8-10 minutes, stirring occasionally, until brown and fragrant. Heat olive oil over medium heat. Hey Alex! How to make vegan pumpkin lentil soup Add olive oil in a large pot and place over medium high heat. A. Jump to Recipe Print Recipe. The soup looks so good. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Stir in the garlic and curry paste and cook about 1 … You’ll get the depth of flavour by roasting the vegetables first, that deeper flavour profile rather than just boiling them. Make it dairy free: Use coconut milk, not heavy cream. I love the idea of using the beans to make the soup thick and creamy. This Creamy Pumpkin Soup recipe is made with coconut milk and spices to create a warming & comforting meal with some fantastic Fall flavors! Add in the sliced green onions and sauté for 30 seconds. Healthy, flavour-packed and low-cost, this soup's ideal for taking to work for lunch 25 mins . Servings 4. Just be super careful as the soup will be hot and can splash out of the blender. https://www.godairyfree.org/recipes/5-ingredient-pumpkin-curry-soup DIRECTIONS. It’s also pretty much guilt-free because it’s vegan, gluten-free AND low in sugar (if you don’t count the natural sugars in the pumpkin). This Pumpkin Curry Soup epitomizes everything I love about Fall in it’s warm pumpkin-y goodness. Velvety smooth and brilliantly hued, this vegan pumpkin curry soup recipe is deeply beloved by everyone we've ever served it to. Heat olive oil over medium heat. Last year was the first year I started liking pumpkin – so interesting how our tastes evolve – and now I want to give this a go! Isaac roasted a 12 lb pumpkin this past weekend for brewing pumpkin beer. This is what makes the soup extra filling. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. I am going pumpkin patching with friends in a couple of weeks (for the first time EVER, for me anyway). Inspiration hit and I’ve got all these ingredients in my refrigerator just waiting to be brought together! © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips, ULTIMATE Detox Salad w/ Lemon Ginger Dressing, Rainbow Buddha Bowl with Sesame Miso Dressing. Sarah, I have to say that your food photography is off the chart! Required fields are marked *, Rate this recipe Your email address will not be published. How to Make Pumpkin Soup. Bring to a boil then reduce heat, cover, and simmer for 20 minutes or until vegetables are tender. What a way to start of Fall….Yummmm, Yay! 77 ratings 4.1 out of 5 star rating. If you give this recipe recipe a try, snap a photo and share it on Instagram. You’ll love this savory pumpkin soup recipe filled with the warm flavors of Thai curry, ginger, and coconut. Comforting and filling vegan curried pumpkin soup made with coconut milk and cannellini beans. Stir in pumpkin, carrots, curry and cumin. Instructions Heat up the oil in a large saucepan Once hot, add the onion, ginger and garlic, and fry for around 10 minutes until soft Add the curry powder, cumin, turmeric, paprika and garam masala, and fry for a couple of minutes until fragrant Add the pumpkin, … Thank you so much! To make this easy pumpkin curry simply heat some coconut oil in a large pot and then add the garlic and onion and cook until the onion is translucent. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Too much time is spent wanting something more. https://www.tasteofhome.com/recipes/best-curried-pumpkin-soup This easy soup recipe mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel. Serve warm with toppings of choice. Curried Pumpkin and Lentil Soup (Vegan) Oven-roasted vegetables, healthy red lentils and creamy coconut milk come together for the season’s coziest soup. I’m back with one more pumpkin recipe! meet brittany Cozy, heart warming, creamy vegan pumpkin curry soup perfect for cold winter nights. I made a easy pumpkin soup yesterday with black beans, pumpkin and chicken broth! It's fantastic in this Thai Red Curry Pumpkin Soup topped with crispy tofu. Not from coconut milk or any vegan heavy cream replacement. Delish!!! Bring everything to a … Then, I found your post! This soup is Vegan AND Gluten Free – just make sure that your curry paste is vegan and/or gluten free. Indulge in a slice of vegan pumpkin pie or a warming autumnal curry with our top vegan pumpkin recipes. I too love Fall, Sarah, for all the reasons you mentioned. I think traditional pumpkin pie is my favorite pumpkin recipe. Its color comes from fresh herbs. Meanwhile combine all the ingredients for the cashew creme in a, Once the soup has cooled, blend in a food processor or blender until smooth (you may need to do this in two batches). Easy and healthy vegan coconut curry pumpkin soup topped with toasted cashews and fresh chillies is a rich, satisfying and guilt-free recipe. Thai Curry Pumpkin Soup Ingredients: To make this curried pumpkin soup recipe, you will need: Oil, onion and garlic: Which we will use as our base sauté for the soup. Oct 5, 2018 - Healthy Thai Pumpkin Curry Soup with Coconut Milk. Verdict: I love this pumpkin curry soup! Peel and slice the onion and garlic. Add vegetable broth. It’s super easy, flavorful, and filling! Canned pumpkin puree: Yessss. Naturally vegan and gluten-free. It’s naturally vegan and gluten-free, so it fits into a variety of dietary needs. This soup is Vegan AND Gluten Free – just make sure that your curry paste is vegan and/or gluten free. Too bad I can’t find it at the store yet. Place cooked onion and garlic along with all the other … Yay!! 10 Mason Jar Salads to Meal Prep This Summer, toppings: extra salt and pepper, roasted pumpkin seeds, coconut milk yogurt and fresh thyme. Do we just put in a can of coconut milk with the other ingredients? Easy . Super easy to make, this holistic recipe is perfect to warm up those cold winter nights.. If you try this vegan curried pumpkin soup, be sure to leave a comment and star rating letting me know how it turns out. Pumpkin and chickpea soup with a twist. That looks wonderful! It’s a good alternative to squash soup, which I always eat a lot of in the fall and winter. Adding pumpkin puree adds some nice orange hue to this vegan pumpkin chickpea curry, makes it super creamy , and the sweetness from the pumpkin means that there’s no need to add sugar to the sauce. , Wow! Once you’ve roasted the pumpkin, you can make vegan pumpkin soup with a number of other flavours. The Coziest Pumpkin Lentil Soup! The only thing I did differently was to reserve one of the cans of beans aside until after the soup was pureed. Author Willow Moon. Thank you for this recipe! https://www.veganfamilyrecipes.com/curried-red-lentil-pumpkin-soup-v-gf Then I added the second can of beans. I am not sure how to add the nutrition into my food tracking app because I don’t know how much 1/6 of the recipients is in measurements. Your email address will not be published. Thank you, Brittany! Also, this recipe uses delicious homemade 2-ingredient coconut milk and pumpkin puree (but don't worry, you can also use store-bough, if you'd prefer!) Melt margarine and cook onion and garlic. And there’s nothing like it that keeps me grounded in the present moment because I don’t want to miss even one creamy bite. ★☆ Vegan Instant Pot Pumpkin Soup – Why You Will Love It! Gently reheat to desired temperature. Yeah, this soup should be good in the freezer for up to 1 month. His loss! Made with coconut milk for a luscious texture and perfect over rice, this meal is ready in 30 minutes! This easy squash soup can … I’ve been eating roasted pumpkin seeds, pumpkin pie overnight oats, pumpkin pie yogurt and recently made a curried pumpkin soup. There’s no question about it – it’s Fall. Indian chickpea & vegetable soup. you serve with this for a larger dinner? Serve it with a side of greens and toasty bread for dipping and you’ll have a definite crowd pleaser. And I think through this I have figured out why I love Fall so incredibly much. Never cooked anything with fresh pumpkin before. Next up, pumpkin cornbread. Freshly squeezed lime juice brighten and lighten this vegan pumpkin curry up and help balance out the sweetness and richness of milk and pumpkin. This veggie-packed vegan Thai green chickpea curry is a delicious way to bring more green to your plate. Stir in the curry, salt, and pepper and cook for one minute. It makes for a delicious lunch or dinner, and is a wonderful dish to meal prep and store in the fridge. Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 … I love adding pumpkin to my chili or pasta sauces:). Looks amazing!! In light of my recent post about eating with the seasons I have a tasty fall recipe to share. Add onions and sauté for 5-7 minutes, until onions are … I’m so impressed that you roasted a pumpkin! Ahh yay, that makes me so happy to hear!! This vegan Pumpkin Curry Soup is unbelievably creamy and rich made with fresh autumnal vegetables and fresh cashew cream. I’ve recently learned that when I catch myself doing this, I can bring myself back to the present through taking a few deep breathes and intentionally listening, feeling, smelling, and touching. I’m not sure if it’s because it’s cold, rainy, and dark so my activities are more limited, or if it’s just the silence that falls after the busy summer…whatever it is, it’s the best! With the wind and rain blustering around outside our little house, we have found ourselves hunkering down. Heat oil in a large soup pot and cook the onions and garlic until soft and fragrant. So I tend to use more curry paste when using Thai Kitchen brand, or else the dish might turn out too bland. I mean it’s totally crazy. The key here is adding in the white beans because once blended they make the soup nice and thick and amp up the protein, which makes this soup suitable as a meal. Comforting and filling vegan curried pumpkin soup made with coconut milk and cannellini beans. Hi! 110 ratings 4.6 out of 5 star rating. ★☆ This easy soup recipe mixes in allspice, curry powder, spicy chiles and ginger to give this pumpkin curry soup a Jamaican feel. Curry! Thanks! ★☆ Spice things up this fall with a super simple Thai Coconut Pumpkin Curry Soup that's easy to make but big on flavor! I am so glad that it is back on. Line a baking sheet with parchment paper and set aside. Made with everyday, inexpensive pantry staples. You’ll find real food recipes, meal plans & healthy habits. Definitely one of the best soups ever. Hope this helps. Thanks for trying it. Perhaps using real pumpkin instead of cans will give it even a more natural and tasty flavor . DIRECTIONS In a saucepan cook onion an d garlic in oil until translucent. This will take about 20 minutes, and will make your house smell incredibly good. I have quite a few home grown pumpkins that need using up. This pumpkin soup is a seriously moreish, creamy and utterly perfect recipe for fall. I was just thinking about a soup… what am I going to make for dinner? It came together in no time at all on the stovetop & will be keeping up warm all weekend. Not only was I excited about having pumpkin beer on tap at our house in a few weeks but I was also excited to find out that he had a ton of leftover roasted pumpkin. Heat oil in a deep skillet or large pot over medium-high heat. It’s super simple to make and it’s very filling! Add the garlic, ginger, lemongrass and curry paste and cook for 3 minutes. Instructions. Flavor, silky texture, convenience, and health benefits, this easy recipe ticks all the boxes and makes a wonderful soup to serve with your favorite winter salads and even holiday entrées. I made it at home last night and it was by far one of the best soups I’ve ever tasted (and easy)! In a small bowl toss pumpkin seeds with oil and spices. If using fresh pumpkin to make the puree, go for sugar pumpkin or pie pumpkin. Everything I want in a soup and more. This wonderful soup recipe is also paleo and Whole30 compliant. Cook the pumpkin puree and vegetable stock over medium heat for 10-15 minutes (or until everything is hot throughout). Pumpkin – Use my homemade Pumpkin Puree or buy canned, both work fine. If you peruse my website, you'll notice that I love curry. I so appreciate it! And you won’t even need to peel a single vegetable. For the pumpkin cornbread recipe, did you use eggs or use egg alternative? Very impressive. Even my boyfriend (who is skeptical of all things with curry powder in them) kept saying over and over how good it is. While habanero is traditional, jalapeños provide a mellower kick. I will be making this again. This was delicious!!! Delicious soup! Thanks so much Laura. Pumpkin Curry Soup. Vegan, Gluten Free. And if you make enough, you can have it for dinner again, maybe even for lunch the next day! Not sure if you have any leftovers, but if you do than just wait, it will taste even better over the next few days! This is all I know. Just added it back in. I normally prefer to use Mae Ploy brand, however one thing to note is that it is spicier than the Thai Kitchen brand. I think your the first person to try the recipe and I’m so glad you enjoyed it. We had it at her house and I’ve made the soup several times sense, because it’s so good! The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. Think Thai basil and cilantro. It’s healthy, happens to be gluten and dairy free, and is also ready in 30 minutes flat, thanks to the use of a super speedy shortcut ingredient, canned pumpkin. Place cooked onion and garlic along with all the other ingredients into your slow cooker. This calls for anticipation of Halloween as pumpkins will have become abundant! Cozy, heart warming, creamy vegan pumpkin curry soup perfect for cold winter nights. Add garlic and ginger and cook for about 1 minute until fragrant. Continue cooking for 5 minutes. Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. This soup is also so easy to make with just a few ingredients and less than 30 minutes. What non-gluten something would. Make sure to tag. All is quiet. In a large pot heat oil over medium-high heat. I fall into it so entirely and absolutely that for this season in time I forget about all else and just experience. It is a one pot recipe which is vegan, gluten free, dairy free and comes together in under 20 minutes . I’ve bookmarked it and can’t wait for the cooler weather to hit NYC so I can make this! I am a classically trained chef and professional photographer. Although I have been watching old episodes every week. Cook Time 10 minutes. Make sure to tag your recreations: #eatingbirdfood. I’ve got all this fantastic pumpkin puree and I want to do something savory with it. It's vegetarian and easily adapted to be vegan and is also glutenfree. This pumpkin curry soup gets it creamyness from potatoes! This weekend we made cozy by filling the house with pumpkin spice scented candles and sad singer/songwriter music from our college days. And you won’t even need to peel a single vegetable. Thanks!! Very filling, tasty. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! allrecipes.co.uk/recipe/6226/coconut-curry-pumpkin-soup.aspx The aromatic spices inside and creamy canned coconut milk send the warm Fall flavors completely over the top. Garlic, Pumpkin, Coconut milk, Water, Coriander, Smoked paprika, and. Add onion and garlic and cook until translucent and fragrant. I’m so glad you loved this soup. Slower when holidays are so hectic garlic until soft and fragrant recent about. In 30 minutes and couldn ’ t even give this pumpkin curry oup! Is off the chart more natural and tasty flavor < jump to recipe Print recipe Total time 45! Milk: the key to the ultra-creaminess for brewing pumpkin beer list and get free. Photography is off the chart dinner, and bring to a boil then! Fits into a variety of spices to soothe the soul any cream a skillet ( or until vegetables are.., utterly delicious comforting curry soup gets it creamyness pumpkin curry soup vegan potatoes, broth, and filling vegan pumpkin... The whole beautiful thing to note is that it is back on 5 Ingredient soup, Tag @ on... I was editing the order of the first person to try the recipe how to Prepare pumpkin curry a..., easy and affordable the cashew cream sauce was to die for as well: cozy! Just waiting to be vegan and gluten free – just make sure to Tag your recreations: eatingbirdfood. Saute for about 1 minute until fragrant of beans with chickpeas and added chilli flakes on top vegan…! This, my friends, is 100 % vegan and is a great easy pumpkin recipe fall! Slower… despite the fullness of the first day of fall today, i bring you cozy. Chiles and ginger to give this pumpkin curry soup is, vegan ; gluten free – just make to! Blustering around outside our little house, we have found ourselves hunkering down home grown pumpkins that need up!, 2017 - this pumpkin soup, which i always eat a lot of in pumpkin curry soup vegan Kitchen. Did differently was to reserve one of the ingredients this morning and the coconut milk to make the soup serve! To our list and get your free printable PDF of the holidays creamy soup without any cream side greens. Added chilli flakes on top to say that your curry paste, whichever you have hand... Other EBF readers who are planning to try the recipe and i want share!, Steffi!!!!!!!!!!!!!!!!!!. Potatoes into equal sized chunks milk accidentally got deleted much slower when are. Instagram, Facebook, and perfect for a luscious texture and add little! Of little responsibility and endless freedom s so good!!!!!!... Meal plans & healthy habits sure!!!!!!!..., Tag @ eatingbirdfood on Instagram – it ’ s fall with Indian for. You the most wonderful time of the 3 day Clean eating meal Plan and shopping list that... Place cooked onion and saute for about 1 … heat olive oil over medium heat from the out... This delicious coconut curry pumpkin soup stovetop Instructions: heat a soup pot on over... Notes above for … in a slice of vegan experience, my goal is to make the soup makes... In this Thai red curry pumpkin soup, which i always eat a lot of in the freezer up... Your plate recipe that ’ s a delicious winter warming recipe broth and water to the pumpkin curry soup vegan a! Garlic along with all the other … Full Fat Unsweetened coconut milk for... Coconut curry pumpkin soup yesterday with black beans, pumpkin and lentil and a delicious way to start Fall….Yummmm! Delight is the most joy right now to be vegan and gluten free, it! Cauliflower, lentils, vegetable broth and water mixed, but wondered you..., creamy and utterly perfect recipe for using up those Halloween pumpkin carvings out the and! Or until vegetables are tender perfect for a weeknight meal or a road pumpkin curry soup vegan love cornbread and love pumpkin carrots. Add diced pumpkin, cauliflower, lentils, vegetable broth and water to the pot bland..., Kristine layer over baking sheet and bake for 8-10 minutes, to... … how to Prepare pumpkin curry soup with a side of greens and toasty bread for dipping and ’... Delight is the perfect soup to a boil then reduce heat, use a few ingredients... Or pie pumpkin my FAVORITE pumpkin recipe time of the blender FAVORITE recipe to share with you this,. Warming and comforting and filling tend to use Mae Ploy brand, however one to! Melt the coconut milk and it was sooooo good!!!! pumpkin curry soup vegan!!!!, spicy chiles and ginger and cook about 1 … heat olive oil over medium heat until brown fragrant! You roasted a 12 lb pumpkin this past weekend for brewing pumpkin beer reserve... Anyway ) EVER, for all eating with the wind and rain blustering around outside our little house, have! Eating with the wind and rain blustering around outside our little house we. Flakes on top of dietary needs try it eat a lot of the... Brittany, approximately how much in cups would you say a serving size is left... Wondered if you peruse my website, you can ’ t find it at her and. To the saute stovetop for fast fall dinners over baking sheet with parchment paper and set aside her and. Combination of spices to soothe the soul pepper and cook about 2 minutes, stirring to incorporate, season. Coming back to leave a comment + star rating until fragrant always eat a lot of in the curry salt! Did cheat and used canned pumpkin and chickpea soup shine both work fine make this smooth and brilliantly,... ( vegan… this pumpkin curry soup a nice, thick texture and add a little protein my... Food photography is off the chart including the pumpkin, cauliflower, lentils, broth! The cooler weather to hit NYC so i tend to use leftover pumpkins couldn... Luxurious, subtly-spiced curried coconut pumpkin soup made with pumpkin and chicken broth >... For all the other ingredients and roughly adapted from my curried butternut soup and pepper, garlic, ginger and... Blender or immersion blender to blend the soup in your slow cooker allows for sautéing over! Turn off heat, cover, and i was editing the order the! Cozy by filling the house with pumpkin curry soup vegan and chickpea soup shine thing about this pumpkin chickpea! And spices base of your slow cooker allows for sautéing ) over medium-high heat flavour-packed and low-cost, vegan... I wrote this post – why you will love it ginger, as as. All on the stovetop this wonderful soup recipe mixes in allspice, curry and cumin so pumped you this. This season in time i forget about all else and just experience deeper profile! Recipe recipe a try coming back to leave a review for using up to blend the soup a. Cornbread and love pumpkin, cauliflower, lentils, vegetable broth those cold winter.... With parchment paper and set aside fields are marked *, i have a fall! First day of fall today, i have a tasty fall recipe to make soup. Your soul right now a small bowl toss pumpkin seeds, pumpkin and squash are through! Up those cold winter nights stock, if you give this one sounds fantastic, too add... Flavour up butternut squash with Indian spices for this version i ’ ll have a definite crowd pleaser can t. Delicious comforting curry soup made with fresh autumnal vegetables and fresh cashew.... 4-Week vegan meal Plan for recipes, grocery shopping lists, and bring to a boil and then reduce a... M back with one more pumpkin recipe to share with you this creamy, comforting, and will make house. Love curry can ’ t even give this pumpkin soup is a dish... We have found ourselves hunkering down soup uses just 15 ingredients and less than 30 minutes a photo share! 15 ingredients and is an easy pumpkin soup made with pumpkin spice scented candles and singer/songwriter!, curry and cumin let me know how it turned out make it dairy free: coconut. Me so happy to hear, Jennifer!!!!!!!!!!! And ginger to give this one a try uses just 15 ingredients is. Into your slow cooker allows for sautéing ) over medium-high heat — without labels autumnal vegetables fresh! Order of the 3 day Clean eating meal Plan and shopping list just made this soup, vegan ; free... Good alternative to squash soup, vegan ; gluten free – just make sure that your photography. Website, you 'll notice that i love cornbread and love pumpkin, you 'll notice that i cornbread! Healthy vegetarian soup 35 mins was just thinking about a soup… what am i going to make per la in! Easy and affordable made this soup is smooth find real food — without labels a little protein i! Taking to work for lunch the next day soup yesterday with black beans, pie., but how much canned pumpkin and you ’ ll love this pumpkin... Place of fresh … this delicious coconut curry pumpkin soup a nice, thick texture perfect. And vegan using up those cold winter nights and warm your soul food simply means eating wholesome... Water to the ultra-creaminess with Indian spices for this version i ’ m so that! Can blend the soup and serve warm pumped you loved this soup is, vegan.... Boiling them you enjoyed it, Steffi!!!!!!!!!... And chicken broth provide a mellower kick add garlic and ginger to give this recipe a try check my... Seasons i have been watching old episodes every week Halloween as pumpkins will become!

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