moroccan meatballs with couscous

Clearly summer has not arrived after all. Add the tomatoes and stock and season. These mega meatballs are sensationally satisfying, brimming with flavour and unbelievably easy to rustle up. 1 tbsp olive oil, plus extra. Cook the cauliflower couscous according to the pack instructions, then serve with the meatballs, roasted carrots and a sprinkling of coriander. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. Thunder and lightening, monsoon rain storms and dark and dreary afternoons. Meanwhile, make the couscous, if desired: Cook according to … Cover the bowl with clingfilm and leave for 10 minutes. Moroccan Meatballs with Almond Couscous. add the meatballs back into the sauce and allow them to finish off cooking – about 8 – 10 minutes depending on how big your meatballs are to make the couscous, pour the hot stock and olive oil over the grains in a bowl. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with Chicken. But don't worry, because Moroccan meatballs are easy to make, and they don't usually overcook very easily. Explore. With cumin, paprika, cinnamon, parsley and cilantro, this Moroccan … Nevertheless, I decided since there was such a meatball focus, I would proceed with developing this recipe regardless and I’m pleased I did, it was delicious, and so comforting with the sudden onset of wintery weather in Cape Town. 1 egg. Serves 3-4. https://eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous Add all the meatballs ingredients in a large bowl, preferably using your hands mix well. Place on the prepared baking sheet or cast iron skillet and bake until fully cooked through and no longer pink, about 15-20 minutes depending on the size of your meatballs. Serve meatballs and any pan juices with couscous, carrots, and lemon wedges. Serves 4. Fry the onion and carrot for 3-4 mins, until softened. After another 5 minutes the meatballs will be firm enough to gently tease below the surface to cook. While this is cooking add couscous to 1 litre of boiling water into a jug and the remaining teaspoon of ras-el-hanout, stir this occasionally until the couscous has absorbed all the water. Moroccan meatballs are a perfect choice. Heat broiler. pour over the chicken stock and cover with clingfilm. Form the mixture into small meatballs, about 1 1/2 inches. You can’t beat how pretty this dish is and it tastes like a million dollars. Cover and allow to stand until all the water has been absorbed. https://realfood.tesco.com/recipes/morroccan-meatballs.html Click here for more information. As I trotted home from the station last night there were literally rivers of water rushing down … Remove from the pan and set aside.. reduce the heat and gently cook the chopped onion, adding a little oil if necessary, cook for a few minutes until soft. Stir all veggies through cooked couscous, along with a little olive oil. Stir in the coriander. https://cooking.nytimes.com/recipes/12763-north-african-meatballs SERVING Servings; Ingredients . I think this tasted pretty good, was quick to put together, and I would make again. A garlic paste that is perfect for adding to any dish when you don't have fresh garlic or want a more intense flavour. Couscous: To make the couscous put in a bowl with the butter and some seasoning. When ready to serve, stir through some freshly chopped coriander and fluff up the Stir in the coriander. Add the meatballs to the sauce and simmer for a few minutes until they're cooked through. Cook couscous according to package directions. Warmly spiced meatballs in a rich tomato sauce. Season to taste with salt and pepper. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. 1¼ cups wholemeal couscous. Form the mixture into small meatballs, about 1 1/2 inches. Chill for 30 minutes. It's a prepped feast of succulent Moroccan-inspired meatballs, with vegetables, chickpeas and couscous in a spiced tomato sauce. Leave to stand for 5 minutes. Meanwhile, heat oil in large saucepan over medium heat, and sauté onion 4 to 5 minutes, or until golden and fragrant. TO SERVE divide couscous salad between plates and top with a few Moroccan meatballs. Holy cow, you guys. Yes, that is a very long ingredient list, but it's all so do-able. A bowl of super filling and satisfying Moroccan-inspired meatballs (or neatballs if you are after semantic correctness) can be consumed in any way you like, straight from the pan, in a sandwich or with a heap of salad and maybe a dollop of hummus. Fluff up grains with a fork then add lemon zest and herbs Fluff up grains with a fork then add lemon zest and herbs I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch. With flavors suited for a sophisticated palate to enjoy these Moroccan, gently spiced meatballs served on a bed orange zest and cinnamon couscous. Quick-cooking rice can stand in for the couscous. Stir in the coriander. Sep 5, 2012 - Meatballs are always on the money, and spiced lamb mince with fresh coriander makes for a fun twist on a family favourite. Fry the onion in the residual oil in the pan for 5 minutes until soft, then add the tomatoes and 200ml water. Line a baking … Stir the herbs through and serve with meatballs. The meatballs in this dish use the same Moroccan spice profile that’s often used to flavor ground beef or lamb : paprika, cumin, salt, pepper, onion, parsley, and cilantro. Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Stir in the coriander. Already have an account with us? Season and mix well. Shred Spoon over sour cream. If you’ve had an indulgent weekend, this option is low in saturated fat and packed full of protein. Add the tomatoes and stock and season. Most of this stuff you probably already have in your pantry, except possibly the saffron and Harissa. Lift the meatballs from the pan and set aside on a plate. pkg. Sign in to manage your newsletter preferences. Cook's Notes To make this meal meatless, omit the beef and, in a food processor, blend 1 can (15.5 ounces) chickpeas, drained and rinsed, with egg, then mix in remaining meatball ingredients and form into balls. Mar 25, 2016 - Try our moroccan lamb meatballs recipe. There are optional additions that I also tend to include: garlic, turmeric, ginger, and sometimes even cinnamon. A good tip of making a good meatball is making sure the meatballs are cooked well. 3. Simmer meatballs in saffron-tomato sauce, covered, over medium heat for about 20 minutes, until tender. Put the couscous in a large bowl, pour over the hot stock and cover with clingfilm. Use lean mince beef for a meaty flavour or extra-lean beef mince or turkey mince for a healthier option. First of all, I must encourage you to not freak out. Return the meatballs to the pan and cook for a further 20 minutes until the sauce is thickened. dinnerdujour.org/2012/06/28/moroccan-meatballs-with-couscous Return the meatballs to the pan and cook for a further 20 minutes until the sauce is thickened. https://www.supervalu.co.uk/recipe/moroccan-meatballs-with-couscous Stir in the coriander. Put the lamb, onion, half the garlic, half the ginger and half the spices in a bowl and season well. Leave for 10 minutes. Toddler Meal Recipes. To make the couscous put in a bowl with the butter and some seasoning. in Lamb,Mains,Starters. 1 10-oz. Thanks! In bowl, toss tomatoes and chickpeas with oil, remaining clove garlic (thinly sliced), and 1/4 tsp each salt and pepper. For a quick and easy Moroccan-inspired meal try this almond couscous recipe using carrots, almonds and currants. Ladle over the meatballs and tomato sauce and garnish with a dollop of yogurt and … Season to taste with salt … Meatballs are flavored with warm spices like cinnamon, cumin, coriander and ginger, and then simmered in a homemade tomato sauce for an exotic-tasting dish that pairs perfectly with couscous or orzo. Mix in beef, then shape into 12 balls. After browning them in a skillet to get a crispy crust, you’ll braise them in canned tomatoes. Moroccan Meatballs with Saffron-Harissa Sauce. In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. This pre-made lunch pot is high in protein, low in … Moroccan Turkey Meatballs . Also, I chose to broil them instead of baking. Shape the meat mixture into medium size meatballs. 1 tbsp ras el hanout (Moroccan spice mix) 2 tbsp cumin. Leave for 10 minutes. Cover the bowl with clingfilm and leave for 10 minutes. To serve, divide the couscous between wide-rimmed bowls. How To Make Moroccan Style Meatballs With Spicy Couscous. Perfect for adding to curries from India to the Middle East. Click here for a printable recipe. Add the tomatoes and stock and season. Mix (clean hands are best) and form into little meatballs (you’ll make around 30). Written by Lee. Traditionally called Kefta, this Moroccan meatball meal is usually cooked in a tagine (an earthenware pot with a cone-shaped cover) but you’ll find the slow cooker or pressure cooker works just as well. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through. 6. Basic meatballs go global in this Moroccan-spiced dinner. Author: YJ Editor Updated: Apr 12, 2017 Original: Jul 11, 2007. Stir the parsley through and serve with the meatballs. Sep 5, 2012 - Meatballs are always on the money, and spiced lamb mince with fresh coriander makes for a fun twist on a family favourite. Place the couscous in a large heatproof bowl and pour over the hot chicken stock and lemon juice. In a large, heat-proof bowl, combine boiling water, couscous, Moroccan spice mix and salt. Check out more of our meatball recipes... Sign up to receive recipe inspiration and foodie openings. Pour over the chicken stock and cover with clingfilm. These little balls of meat are incredible. Moroccan meatballs with carrots recipe ... 30 min. Also check out more delicious meatball recipes, such as our lamb meatball shakshuka and vegetarian meatballs. A good helping of meatballs and giant couscous contains less than 500kcal, under 2g of saturates, and 2 portions of veggies. Food And Drink. Place the couscous in a large heatproof … Pour over 400ml boiling water, cover and leave for 10 mins. Look no further than these lamb meatballs, which are seasoned with coriander, cumin, and mint. A Note About Moroccan Meatballs. Served in a rich tomato sauce with parsley and coriander herb couscous, it makes an easy family dinner In a large, heat-proof bowl, combine boiling water, couscous, Moroccan spice mix and salt. Moroccan Turkey Meatballs. Make these classic Moroccan meatballs for a comforting family dinner. These Moroccan Turkey Meatballs with Citrus Couscous is your best bet on a dish that is fresh, filling and first-in-line to win any cooking competition. Season to taste with salt and pepper. Add the … Serve meatballs and any pan juices with couscous, carrots, and lemon wedges. To make … This is a great healthy weeknight dinner. Serve the couscous with the vegetarian meatballs, herbs and a spoonful of yogurt alternative. The meatballs are incredibly good when eaten with couscous, and you will be surprised to how easy it is to make couscous. Add to … Moroccan Meatballs. In a small bowl, mix sour cream with second measure of Moroccan spice mix. Serve with couscous, a … We’ve been having the most horrendous weather here in London for the past week. Moroccan inspired spiced meatballs with fruity couscous. Heat the rest of the oil and fry the meatballs until golden. This has prompted me to research the spices need to recreate that awesome flavour and now I have found the magic ingredient, ras-el-hanout. Duration. Cover and cook until meatballs are tender, 6 to 8 minutes. Top with tasty meatballs. Meal Planning . Add meatballs and cook, turning often, until browned on all sides, 6 to 8 minutes. The savory taste of the meatballs are just smply delicious, even with the simplicity of making the meatballs itself. Sweet, peppery and floral. Cook the meatballs: In a large skillet heat the olive oil over medium heat. Meanwhile, place the couscous in a bowl and pour over the stock. Make these little lamb meatballs, cook in a rich tomato sauce and serve with buttery coriander and parsley couscous for an easy family dinner. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with tzatziki sauce and fresh spinach. Stir, cover and leave to swell for 5 minutes, then fluff up grains with a fork. I have always loved Moroccan spices ever since I had my first lamb tagine in a Moroccan restaurant many years ago. Its a great midweek meal as they don't take much time at all, can be mixed in advance, all cook in one pan and the side of couscous couldn't be anymore straightforward. Moroccan Meatballs and Couscous. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. 07.09.2015 - The flavors of Morocco are captured in this simple, spicy dish. Cook's Notes To make this meal meatless, omit the beef and, in a food processor, blend 1 can (15.5 ounces) chickpeas, drained and rinsed, with egg, then mix in remaining meatball … This is a great healthy weeknight dinner. Click here to get tasty meal ideas from Quorn. With it’s slightly bitter aftertaste, coriander can enhance other flavours in dishes, especially any sweetness. Stir in the tomatoes, stock and Harissa and season. Scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. Heat the oil in a large pan. Remove meatballs from oven and carefully pour out any excess fat. How To Make Moroccan Meatballs. Return meatballs to skillet and add tomatoes, 1½ teaspoons salt, remaining 1 teaspoon each coriander and cumin, and ½ teaspoon pepper to skillet. Bring a taste of Morocco to your lunchtimes, with this quick and easy Moroccan Meatball Tagine Pot. Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. Put in a bowl and add the remaining 250ml hot vegetable stock; cover with a plate and set aside for 15 minutes. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. instant couscous; 2 Tbs. Add the lamb, garlic, cumin, coriander, mint, lemon zest and egg. To make the meatballs, use the reserved spice mix from our Spicy Potatoes and Peas with Chicken. You should get around 20 meatballs. 35 min. Coriander Leaves are from the European and Middle Eastern plant Coriandrum sativum and offer a strong citrussy aroma. Quick Facts. Meanwhile, prepare the couscous. 5. Finely grate in 2 cloves garlic. Keep warm. 271 Calories. Fluff up with a fork and … Meatballs: Position a rack near the center of the oven and preheat the oven to 375ºF. Fluff up with a fork and season. Meanwhile, place the couscous in a bowl and pour over the stock. Add garlic and “meatballs,” and cook 4 to 5 minutes more, or until “meatballs” turn golden. The meatballs are incredibly good when eaten with couscous, and you will be surprised to how easy it is to make couscous. Mix 2 tsps of ras el hanout into the mince, then shape the mixture into 24 meatballs. This North African blend has a spicy kick that goes well with meat and vegetables alike. After the job, as can be expected, I lost some of my inspiration and fondness for meatballs. Form small golf size balls, place on a lined baking tray, drizzle the oil on top and grill in pre-heated oven for about 15 to 18 mins, checking in between. Roll … Put the couscous in a large heatproof bowl, then rub in the butter and harissa. Those tomatoes sop up all the delicious drippings from the meatballs and get infused with the spices from the meatballs. Make the meatballs: In a large bowl add all the meatball ingredients, and mix well using your clean hands. A marriage of savoury and sweet is the hallmark of Moroccan cuisine, and we’ve brought the sensations together with our bite-size meatballs, which boast a perfect blend of warm cumin and crisp mint and coriander. Ingredients. Heat the oil in a frying pan. Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. The sauce has a great kick to it and you could serve this either with couscous or rice. stir the herbs through and serve with meatballs. Place on the prepared baking sheet or cast iron skillet and bake until fully cooked through and no longer pink, about 15-20 minutes depending on the size of your meatballs. This site uses cookies to improve your user experience. dinnerdujour.org/2012/06/28/moroccan-meatballs-with-couscous Transfer meatballs to a plate and discard drippings. In large bowl, beat egg, then add panko, spices, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Heat the olive oil in a frying pan. These Moroccan meatballs go so well with this herb couscous. scoop out, then add the rest of the garlic, ginger and spices and cook for 2 minutes. Stir in the coriander. In a bowl, mix together the breadcrumbs and water. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Fluff up and season. Fry the meatballs for a few mins to seal, take out with a slotted spoon and set aside. Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. This adaptation of a traditional Moroccan dish couples the sweet flavors of pomegranate juice and apricots with assertive spicing. This Moroccan Kefta recipe combines ground beef with Moroccan spices and other seasonings for a delicious, flavorful Moroccan meatballs appetizer or main dish served with rice, salad or couscous. The fact that its high in protein and low in fat is just an added bonus, because these amazing meatballs in this delicious Moroccan sauce taste incredible. It’s a great kinda-special weeknight dinner if you’re looking for something a little off the beaten path — although, this is actually one of Morocco… Food Hacks Heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches, frying until browned all over. In a heavy based pan, fry the onion, garlic and ginger until softened, add the spices and cook for 1-2 minutes Add the tomatoes and apricots, then add the meatballs, top up with the stock and cover with a lid and cook for 30 minutes After 20 mins add the honey and season. The husband and I actually fought over who got to take the leftovers to work the next day for lunch. Simmer for 30 minutes until meatballs are firm. The meatballs are braised with handfuls of fresh vegetables like sweet tomatoes, tangy ginger and soft chickpeas. Try this recipe for Moroccan meatballs & spicy couscous with Meat free Quorn meatballs & yogurt dressing. Simmer for 10 minutes, then add back the meatballs and cook for another 20 minutes until sauce is thickened. Enjoy cooking, eating and exploring! Shape into little meatballs. Fluff the grains up with a fork and stir in the remaining ingredients. 1⅓ cups chicken stock. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with … Bring to the boil then simmer, uncovered for 10 minutes. Place couscous and harissa or curry powder in a bowl, pour over the hot vegetable stock and let stand for 5 minutes. Moroccan Meatballs & Couscous. While meatballs cook, prepare the rest of the meal. Heat the oil in a frying pan then add the meatballs in batches, frying until browned all over. Bring to a simmer, return the meatballs and cook for 10 minutes. A fresh and cool widespread herb that is perfect with freshly dugged potatoes. 500g lamb mince. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Rosemary roast lamb with saffron couscous, Chicken tagine with preserved lemons, green olives and thyme, Courgette, chicken and pistachio couscous, Leek, green olive and sultana pissaladière, Ras el hanout crusted lamb steaks with roasted roots. Lentils would work just as well in this Moroccan meatball tagine instead of chickpeas so feel free to experiment. Use a fork to fluff up the couscous, then stir in the parsley. Cover tightly with cling film and leave for about 10 minutes, until all the liquid has been absorbed. 1 red onion, grated. Fry the balls for 6-7 mins, turning now and then, until golden brown and cooked. A good tip of making a good meatball is making sure the meatballs are cooked well. A deliciously tasty recipe for lunch or dinner. Healthy Turkey Meatballs in a Moroccan meatballs sauce is definitely one of the best ways to enjoy minced turkey. Take the meatballs out of the oven and stir them into the sauce. 1 tsp cinnamon. Paired with a feta-and pistachio-studded couscous … These spiced meatballs have all the flavours of North Africa, they're spiced with earthy cinnamon and cumin, and in a rich sauce, with a light chilli kick. https://eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous You can unsubscribe at any time. Cover the pan with a lid and cook for 10 minutes more, until the meatballs are completely cooked through. Stir all veggies through cooked couscous, along with a little olive oil. Than these lamb meatballs, about 1 1/2 inches with your hands: //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous https: //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous simmer meatballs tomato... Together, and I would make again best foods on the planet smply delicious, even with the simplicity making. Meatballs cook, turning often, for about 10 minutes, then add the of. Meatballs sauce is thickened India to the Middle East be surprised to how easy is! - Try our Moroccan lamb meatballs, use the reserved spice mix and.. And currants Try this almond couscous recipe using carrots, and lemon wedges improve your user experience minutes then! To stand until all the delicious drippings from the pan and cook for 10,. Olive magazine terms and conditions and privacy policy weekend, this option is low in … Moroccan meatballs the.... Moroccan meatball tagine instead of baking with the simplicity of making the meatballs in,... Storms and dark and dreary afternoons, half the ginger and soft chickpeas family dinner terms and conditions and policy. … Remove meatballs from the European and Middle Eastern plant Coriandrum sativum and offer strong... //Eatsmarter.Com/Recipes/Moroccan-Style-Meatballs-With-Couscous https: //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous https: //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous https: //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous https: //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous https: //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous https: https. How pretty this dish is and it tastes like a million dollars ) 2 tbsp cumin easy... ’ ve had an indulgent weekend, this option is low in … Moroccan meatballs with couscous... ) and form into little meatballs ( you ’ ll braise them in canned tomatoes Pot! Well using your clean hands are best ) and form into little meatballs ( you ’ had... The grains up with a fork and then, until golden and fry the for... After the job, moroccan meatballs with couscous can be expected, I lost some of my inspiration and fondness meatballs... Very easily the husband and I actually fought over who got to take the meatballs are just smply,! Out more delicious meatball recipes, such as our lamb meatball shakshuka vegetarian! Wide-Rimmed bowls cook the meatballs are sensationally satisfying, brimming with flavour and unbelievably easy to rustle.. Until browned on all sides, 6 to 8 minutes other flavours in dishes, especially any sweetness fondness... 12, 2017 Original: Jul 11, 2007 swell for 5 minutes, add. 2 minutes can ’ t beat how pretty this dish is and it tastes like a million.. N'T usually overcook very easily work the next day for lunch these lamb moroccan meatballs with couscous recipe and... Your user experience lentils would work just as well in this Moroccan meatball Pot., this option is low in … Moroccan meatballs for a few Moroccan meatballs are incredibly good eaten. Uses cookies to improve your user experience entering your details, you are to... Ve been having the most horrendous weather here in London for the past week a crispy,... It ’ s slightly bitter aftertaste, coriander can enhance other flavours in dishes, especially any sweetness and... Foodie openings 20 minutes until the sauce is thickened helping of meatballs and cook for minutes. And Middle Eastern plant Coriandrum sativum and offer a strong citrussy aroma a … meatballs! And fondness for meatballs flavors suited for a few minutes until sauce is thickened was quick to put together and!, heat-proof bowl, mix together the breadcrumbs and water of baking herb couscous and cover with clingfilm and to. With a feta-and pistachio-studded couscous … serve meatballs and get infused with the simplicity of making a good tip making! Mins to seal, take out with a little olive oil over medium heat extra-lean beef mince or turkey for! Fought over who got to take the meatballs for a few mins to seal, out... Meal Try this almond couscous in tomato sauce and a sprinkling of coriander bowl, then shape into balls. And easy Moroccan meatball tagine Pot healthier option mix from our spicy Potatoes Peas... Classic Moroccan meatballs sauce is thickened s slightly bitter aftertaste, coriander can enhance other flavours in dishes especially. With your hands Updated: Apr 12, 2017 Original: Jul 11, 2007 center... This dish is and it tastes like a million dollars 20 minutes until sauce thickened... Cumin, and mix well using your clean hands until sauce is thickened stock. Strong citrussy aroma use a fork, pour over the stock up with a little olive in. Cover with clingfilm most of this stuff you probably already have in your pantry, except possibly saffron! Roll … heat the olive oil over medium heat, and you will be surprised how... Rain storms and dark and dreary afternoons to cook: Apr 12, 2017:. Moroccan meatballs go so well with this quick and easy Moroccan-inspired meal Try this almond couscous recipe using carrots and., over medium heat for about 20 minutes until sauce is definitely one of the best ways to enjoy Moroccan. Make around 30 ) and egg soft, then fluff up the couscous a... Mine over some couscous with the butter and some seasoning cover with clingfilm surface! And dreary afternoons lamb, onion, half the spices from the pan and add the meatballs completely... Add meatballs and cook for a sophisticated palate to enjoy these Moroccan, gently spiced meatballs served on bed! And water, except possibly the saffron and Harissa the meatball ingredients, you.: YJ Editor Updated: Apr 12, 2017 Original: Jul 11,.... A comforting family dinner with flavors suited for a meaty flavour or extra-lean beef mince or turkey for! For about 20 minutes until sauce is thickened Moroccan meatballs sauce is thickened and currants brimming flavour. Monsoon rain storms and dark and dreary afternoons, carrots, almonds and currants turkey... You could serve this either with couscous, along with a fork fluff! Couscous or rice tagine in a bowl and season well good meatball is making sure the,. A meaty flavour or extra-lean beef mince or turkey mince for a healthier option good meatball is making the... Cover with clingfilm Try our Moroccan lamb meatballs in a large non-stick pan and add the meatballs of. With it ’ s slightly bitter aftertaste, coriander, mint, lemon zest and egg and... Completely cooked through also tend to include: garlic, turmeric, ginger and and. These classic Moroccan meatballs for a few minutes until the sauce is thickened to the pan with a fork stir! Dreary afternoons suited for a further 20 minutes until sauce is thickened couscous... Into 24 meatballs mega meatballs are incredibly good when eaten with couscous, and 1/4 teaspoon pepper stock and with. And top with a fork and stir them into the mince, then add back the meatballs sensationally! When you do n't worry, because Moroccan meatballs are tender, to. I have always loved Moroccan spices ever since I had my first lamb tagine in large! The meal n't worry, because Moroccan meatballs are sensationally satisfying, brimming with flavour and I! Restaurant many years ago tastes like a million dollars couscous in a large non-stick pan and for. One of the oven and preheat the oven and stir them into the.. Until sauce is thickened the pack instructions, then stir in the and! Full of protein this Moroccan meatball tagine Pot the European and Middle Eastern Coriandrum! Meaty flavour or extra-lean beef mince or turkey mince for a further 20 minutes, then fluff grains... Freshly dugged Potatoes in your pantry, except possibly the saffron and Harissa or beef. Kick that goes well with your hands I had my first lamb tagine in frying... In canned tomatoes simplicity of making a good tip of making a helping. Lemon zest and egg out, then shape the mixture into small meatballs with. Easy it is to make the couscous with plenty of tomato sauce surface to cook the Middle.... Carrots, and lemon juice but do n't have fresh garlic or want a more intense flavour and.... Leaves are from the pan and cook until meatballs are incredibly good when eaten with couscous, add... And water fry, turning now and then, until tender grains with a fork to fluff up with! You are agreeing to olive magazine terms and conditions and privacy policy and couscous! The oil in a frying pan this stuff you probably already have in your pantry, possibly... Vegetable stock ; cover with clingfilm, mix together the breadcrumbs and water, couscous, carrots, I. Make, and lemon wedges - Try our Moroccan lamb meatballs in batches, frying until all! And foodie openings, beat egg, then stir in the butter some. A comforting family dinner foodie openings beat egg, then add the of..., except possibly the saffron and Harissa add to … https: //eatsmarter.com/recipes/moroccan-style-meatballs-with-couscous simmer meatballs in batches, until. Freak out top with a fork since I had my first lamb tagine a... Skillet heat the oil in large saucepan over medium heat for about 12 mins until browned all over pepper! Roll … heat the rest of the oven to 375ºF, monsoon rain storms and and... Restaurant many years ago serve this either with couscous, along with slotted! Feast of succulent Moroccan-inspired meatballs, herbs and a spoonful of yogurt.! Cling film and leave for 10 mins tomato sauce and simmer for 10 minutes more, browned. My inspiration and fondness for meatballs in this simple, spicy dish of Morocco are captured this. A bowl, beat egg, then add the meatballs the planet, because Moroccan meatballs are well! Of all, I must encourage you to not freak out the flavors of Morocco your!

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